These Karaite kibinai

Description

Far from home, sometimes... In Lithuania there is a wonderful place - Trakai. In addition to landscapes where you can try real Kibinai. Sitting on the shore of the lake at a cozy table in the restaurant with Kibina in hand, admire the old castle on the island - what could be better! Try this dish - you will not regret!

Ingredients

Flour

4 cup
Butter

200 g
Chicken egg

4 piece
Sour cream

200 g
Salt
Meat

800 g
Onion

1 piece
Black pepper
Water

Cooking

Sift flour. Oil grate on a grater or cut into cubes and drop into flour. Salt. You can use margarine, then salt is not necessary.

Grind the butter into the flour with your HANDS! It turns out that such a "crumb".

Add sour cream and eggs.

Knead the dough with your HANDS. The dough should feel the love and warmth of the hands! Form a ball and put in the fridge for half an hour.

While the dough cools, prepare the filling. The meat is cut into small cubes. And you can grind in a meat grinder, but because we are making real kibinai! Can you feel the difference, believe me. Add chopped onion and salt, take of ground black pepper. I think that other spices don't. I also added water because I use lean meat. The filling should be very juicy.

So form the patties. One cabin will take 70-100 g of the test. Roll the circle of dough in the center put the filling.

Zasiyaet edge (the edge should be quite wide) and form a pigtail. So.

Kibinai spread on a baking sheet, villany baking paper at a distance from each other. Our "bubenchiki" will increase in volume. Greased egg. I also with scissors cut two small holes, this is not necessary, but sometimes I have bursts dough and leaking juice, with holes that won't happen. And put into 200C oven for 20-30 minutes.

It's All Finished.

Look at that juicy on the inside. When you eat (and patience needs to cool off, of course not), you have to be careful not to get burnt juice. Serve with broth.

Bon appetit!

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