Description
During the holidays all at the tables will a lot of sweets and pastries, cakes... But I suggest podslastiteli with the use of such nut-grain candy are perfect for gifts for Christmas. Here in Latvia, it is appropriate to give a gift, albeit small, but made with your own hands. Give, for example, jars of honey and mix inside a spice cookie "gingerbread cookies", painted with glaze. If You glaze will write the name of the donee, it will be nice)))
Ingredients
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120 g
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50 g
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40 g
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30 g
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50 g
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1 handful
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1 Tbsp
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3 Tbsp
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90 g
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25 g
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20 g
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1 Tbsp
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Cooking
Products are, but you can change the part of: other nuts, also seeds, flax, for example.
Bran (or oatmeal) with nuts and seeds to sprinkle on a dry pan.
You bake, stirring occasionally, over medium heat.
At the end pour a spoonful of Chia seeds.
Remove from the heat. Don't expect cool and add cranberries, Goji berries, raisins and coconut.
The dry mixture is ready, it remains to seal the syrup.
For the syrup products are.
Put on low heat or water bath.
Use sugar from "Mistral".
Keep on heat until the sugar is dissolved.
Hot pour in the dry mixture.
For bars any form to lay a parchment.
Spread part of the mixture, thoroughly compacted, not to leave voids. Thin not much is needed, otherwise the bars will fall apart.
For sweets with this mix I took a silicone mold for mini muffins.
Spread a teaspoon of the cells.
Now properly stamped. Leave for a few hours at room or refrigerated overnight.
Candy can be removed. Turn over the mold and push your finger into the center, they will pop up.
For bars to remove the billet from the mold with parchment.
Slice with a pizza cutter into strips lengthwise, then crosswise.
Portable bars are ready on the table. I have too thin out, as I paid more attention to the form of chocolates.
Serve on a napkin, as the bars are a little sticky.
And here is the so-called candy!
They can apply to tea or when you just want sweet.
Or packaged in a transparent film, and go with them to the guests)))
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