Description

Candies and candy bars from a healthful blend of
During the holidays all at the tables will a lot of sweets and pastries, cakes... But I suggest podslastiteli with the use of such nut-grain candy are perfect for gifts for Christmas. Here in Latvia, it is appropriate to give a gift, albeit small, but made with your own hands. Give, for example, jars of honey and mix inside a spice cookie "gingerbread cookies", painted with glaze. If You glaze will write the name of the donee, it will be nice)))

Ingredients

  • Bran

    120 g

  • Sunflower seeds

    50 g

  • Sesame

    40 g

  • Peanuts

    30 g

  • Raisins

    50 g

  • Cranberry

    1 handful

  • Berry

    1 Tbsp

  • Brown sugar

    3 Tbsp

  • Honey

    90 g

  • Butter

    25 g

  • Coconut shavings

    20 g

  • Seeds

    1 Tbsp

Cooking

step-0
Products are, but you can change the part of: other nuts, also seeds, flax, for example.
step-1
Bran (or oatmeal) with nuts and seeds to sprinkle on a dry pan.
step-2
You bake, stirring occasionally, over medium heat.
step-3
At the end pour a spoonful of Chia seeds.
step-4
Remove from the heat. Don't expect cool and add cranberries, Goji berries, raisins and coconut.
step-5
The dry mixture is ready, it remains to seal the syrup.
step-6
For the syrup products are.
step-7
Put on low heat or water bath.
step-8
Use sugar from "Mistral".
step-9
Keep on heat until the sugar is dissolved.
step-10
Hot pour in the dry mixture.
step-11
Mix thoroughly.
step-12
For bars any form to lay a parchment.
step-13
Spread part of the mixture, thoroughly compacted, not to leave voids. Thin not much is needed, otherwise the bars will fall apart.
step-14
For sweets with this mix I took a silicone mold for mini muffins.
step-15
Spread a teaspoon of the cells.
step-16
Now properly stamped. Leave for a few hours at room or refrigerated overnight.
step-17
Candy can be removed. Turn over the mold and push your finger into the center, they will pop up.
step-18
For bars to remove the billet from the mold with parchment.
step-19
Slice with a pizza cutter into strips lengthwise, then crosswise.
step-20
Portable bars are ready on the table. I have too thin out, as I paid more attention to the form of chocolates.
step-21
Serve on a napkin, as the bars are a little sticky.
step-22
And here is the so-called candy!
step-23
They can apply to tea or when you just want sweet.
step-24
Or packaged in a transparent film, and go with them to the guests)))
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