Description
And I thank one of my students named Jean-Marc. We were treated to Jean-Marc's great American cookies, which he personally cooked (and he was only 12 years old), I immediately give the prescription to inquire. The next day, the boy is a recipe brought a great, fantastically illustrated cookbook about the history of chocolate, to which I am very indifferent, with recipes. Secretly from the nurse arrived, so I had a quick photocopiable a few simple recipes, one of which I suggest to You. Cookies are very tender, crumbly, just melts in your mouth. The salt I replaced the soy sauce that has not affected the structure and taste of the cookies, but only said chocolate sweetness.
Ingredients
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Flour
210 g
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Nuts
125 g
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Cocoa powder
50 g
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Butter
125 g
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Brown sugar
140 g
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Chicken egg
2 piece
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Soy sauce
1 Tbsp
Cooking
The ingredients I give precisely specified in the book, the number of products in brackets as measured with glass 250ml, for lack of a kitchen scale. Roasted and peeled the skins from the peanuts (1/2 Cup, leave a little for dusting the cookies) grind into fine crumbs using blender bowl for dry ingredients. Don't overdo the nuts should not turn into a paste. Sift the flour with cocoa powder. Mix well. Cane sugar that I ground into a powder, I prefer to whisk the butter. So, beat the butter with soy sauce and sugar until obtain a smooth cream.
To beat the butter, add 1 whole egg and one yolk. Protein from the second egg to go in the fridge, we needed it. Stir with a whisk, but without fanaticism.
To enter in 2 doses, every time vimosewa well with a wooden spatula the flour with cocoa powder
And ground peanuts.
Here is the dough will be. The dough to gather into a ball, wrap in cling film and put into the freezer for 30 minutes. The remaining peanuts crushed not too finely (for topping cookies).
Chilled protein vzbit before peaks. To get the dough out of the freezer. The work surface and rolling pin lightly flour. Cut off 1/4 dough to flatten slightly with your palm on the work surface, then roll out with a rolling pin to a thickness of about 0.5-0.8 cm Cut out circles of 4 cm diameter (I used a glass, coat the sides with oil). To do with all the dough. Cropping to collect and put into the refrigerator. Cookies spread on the baking tray lined with parchment paper. The first time I greased the parchment paper with oil, but not necessarily, since I forth the parchment not greased. Preheat the oven to 200 degrees.
Apply to cookies a little beaten egg white and sprinkle with crushed peanuts. Put in the preheated oven, bake 10-15 minutes. Be guided by your oven, I had enough 12 minutes. Until I removed the first pan in the oven, just to cook biscuits from scraps of dough. The yield was 34 cookies. Give the liver to cool completely.
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