Description
Baskets of raspberries — a wonderful alternative to the fatty, creamy cakes and pastries, and delicate vanilla and sour cream will satisfy even the most refined gourmets.
Ingredients
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Butter
100 g
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Sugar
50 g
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Chicken egg
1 piece
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Flour
150 g
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Leavening agent
0.5 pack
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Sour cream
100 g
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Vanilla
0.5 pack
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Sugar
50 g
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Gelatin
5 g
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Raspberry
150 g
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Mint
1 coup
Cooking
Softened butter, add sugar (I have a TM Mistral), egg whisk
Add the baking powder, flour and knead the dough
Molding the basket and pierce in several places that when baking the bottom of the baskets is not swelled
Bake at 200 degrees, 15 min.
Fill the tarts with a layer of raspberry
Prepare the sour cream. In sour cream at room temperature, add sugar ( I have a TM Mistral), vanillin
Add in the soaked and dissolved gelatine, stir quickly
Pour the cream tarts
Cream fill to the brim
Until cream has stiffened spread a layer of raspberries and decorate with mint leaves
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