Pots "Autumn leaves"

Description

I love the pot version of the "two in one" when the top, the pot is offered the test, and the result is something like bread. Of course, I decided that his "love" to apply to the contest "Autumn tango". Turned out to be quite interesting. The pot is a combination of meat marinated in spice + smoked sausage, potatoes for even more satiety, and of course, the obligatory presence of autumn vegetables and herbs, some of which are in a slightly unusual way.

Ingredients

Meat

400 g
Sausages

2 piece
Potatoes

4 piece
Eggplant

1 piece
Pepper

2 piece
Onion

1 piece
Garlic

4 piece
Tomato

1 piece
Vegetable oil
Spices
Greens

1 coup
Water

400 ml
Yeast

1 pack
Salt
Sugar

1 tsp
Rye flour

1 cup
Flour

2.5 cup
Zira

0.5 tsp
Cumin

0.5 tsp
The dough is flaky unleavened
Chicken egg

1 piece
Turmeric
Peppers red hot chilli
Lemon juice

Cooking

Let us start to test. For this purpose, in warm water pour yeast and sugar.

Add 2 tablespoons vegetable oil salt and spices (cumin, caraway, and red pepper). Stir.

Add the sifted flour. Knead the dough. If flour is not enough, add more.. Or it may take less than me. Gluten the flour is different.

Cover the dough with a towel and leave in a warm place to rise.

While suitable dough, meat cut into strips. Sprinkle with salt and pepper to taste, squeezing a couple of cloves of garlic, sprinkle with spices and sprinkle with a little vegetable oil. Leave to marinate.

Bell pepper, sprinkle with a little oil and bake in the oven (or like me, in the microwave, under the grill), to behold such a condition, as pictured. Then put in a bag, tie, leave to cool a little, and after, easy to peel. Why I did that? After all, you could just use a fresh bell pepper. I much prefer the taste of roasted pepper, and the skins there, which is also much nicer.

Eggplant cut into strips. Press out the garlic, a little salt, sprinkle with oil and lemon juice. Leave to marinate for 10 minutes, then fry in a dry frying pan until soft.

Potatoes cleaned and cut into strips, fry in vegetable oil.

Further, in a dry frying pan fry the meat (put together with the marinade).

After a couple minutes add the sliced sausages.

And in the second onion, cut into strips. Fry everything for 3-4 minutes.

In a pot put the potatoes.

Then the eggplant, then the pepper, cut into strips.

Chopped greens and tomato strips.

And the last layer of meat with sausages and onions.

Coming up the dough abenaim (hand and table it is possible to grease with vegetable oil), formed small buns, put them on the potty. The test I did a little more than 4 pot, I just formed rolls, which are sprinkled with cumin and smeared protein. Bake at 190 degrees 20 minutes.

Puff pastry cut out leaves. Rolls grease lightly beaten egg whites and the egg yolk leaves mixed with turmeric.

Put the pots in a cold oven. Bake at 190 degrees for 30 minutes. Serve hot.

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