Description
The name speaks for itself. This is my first recipe on the "Cook". Tender, melt in your mouth rolls, breast covered with a transparent glaze, I bake them very often and with different fillings: marmalade, jam, fruit or simply as a bun. The dough in the bread maker, so the cooking process is not time consuming! This recipe is on the website is not found. Try, bake and do not scold.
Ingredients
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Serum
200 ml
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Vegetable oil
100 ml
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Flour
500 ml
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Salt
0.5 tsp
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Sugar
1.5 Tbsp
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Vanilla
-
Yeast
1.5 tsp
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Marmalade
20 piece
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Milk
2 Tbsp
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Powdered sugar
100 g
Cooking
In the capacity of a bread machine pour in 1 Cup of whey and 0.5 Cup of vegetable oil.
For liquid pour 2.5 cups of flour, in the area of capacity 0.5 tsp. salt in another corner - 1,5 tbsp sugar, center - yeast (1.5 tsp.)
To place the container in the bread machine, turn the "Dough", after 1 hour the dough is ready (the time in my bread maker).
Now our dough is ready, spread it on a Board and carve into muffins, I got 20 pieces.
Give a time for 10 minutes and start doing rolls. Making our gingerbread man in a flapjack in the center put a jelly bean.
Semipaved to the center, forming a round delicious muffin.
Spread on a baking sheet, greased with vegetable oil and give a time for about 20 minutes, covered with a towel. Preheat the oven to 180 degrees and bake for 20 minutes.
While our buns are baked, you need to prepare 100g of powdered sugar (in a coffee grinder to grind sugar) or just take the factory powdered sugar. Here they are with the heat and heat until they are very hot, proceed to our milk glaze...
Warm up in the microwave in a glass 2 tbsp of milk and add, stirring in the powdered sugar.
Our frosting is ready, until buns are hot, quickly coat them with a teaspoon.
Strong flavored tea and sweet bun... yummy!
But... toppings!
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