Description
The recipe for this cake had seen Julia Vysotskaya, very interested. The original uses store-bought phyllo dough, I decided to do it myself. It turned out so tender, layered, creamy, fruity. For fans of semolina.
Ingredients
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Cream
300 ml
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Semolina
4 Tbsp
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Chicken egg
2 piece
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Sugar
100 g
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Banana
1 piece
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Vanilla
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Butter
150 g
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Phyllo dough
400 g
Cooking
The phyllo dough was made according to the recipe of the cook oliva7777 http://www.povarenok .ru/recipes/show/654 0/ Working with him very interesting, but for best results, you need experience. I just sculpted in the pleasure)))
In a saucepan boil cream or milk,
Add semolina and quickly to brew a thick porridge. Remove from heat and cool slightly.
In a bowl, whisk eggs, sugar, vanilla, salt
To increase about 2 times.
The resulting mixture was parts of the stir in the still warm cream of wheat, whisking until smooth.
Put the dough layers in a baking pan lined with parchment (I have a split form 20 cm).
Each layer is abundantly greased with butter.
On the fourth layer of dough put half of the semolina mixture.
From top to distribute the slices of banana (half). You can use any fruit, dried fruit, jam, etc., depending on the tastes and preferences.
Then another 2 layer of dough, coated with oil.
Then the remaining half of the semolina mixture and banana slices.
The top has 4 layers of dough, coated with oil.
Put in oven preheated to 200 C and bake for about 40-45 minutes.
Get pie and hot make cuts almost to the bottom. Pour the remaining butter to hit the incisions, coat sides of cake.
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