Pie with mushrooms

Description

The recipe for this dish was posted on the website in 2008 by user Анна20 called "mushroom Pie", and is illustrated with me in the framework of "Coloring".

Ingredients

Flour

380 g
Salt

1 tsp
Sugar

2 tsp
Milk

150 ml
Chicken egg

2 piece
Butter

70 g
Yeast

1.5 tsp
Mushrooms

500 g
Onion

2 piece
Spices
Vegetable oil
Ham

100 g
Cheese

50 g
Sesame

Cooking

The dough I kneaded it in the bread maker according to the instructions, there it came. It is possible and manually: in a bowl sift the flour, add the salt, sugar, dry yeast, egg, pour warm milk and mix well with a wooden spoon so that the flour absorbed the liquid. Then add to the dough melted and cooled to 40 degrees butter and knead well the dough. The dough will be very soft and elastic dough. Transfer to a bowl, cover with a towel and put in warm place to increase in volume by half.

While the dough rises make the filling: onions cut into cubes, fry in vegetable oil, add chopped mushrooms, season with salt and pepper, and fry until evaporation of liquid.

Coming up the dough to press down well.

Of this amount, the test turns out two rolls. One loaf I made according to recipe, only with mushrooms. Divide the dough into two equal parts and roll out with a rolling pin.

On top put half of the mushrooms and roll roll.

Second roll - a figment of my imagination, I wanted a bit of variety. By the way, I make these rolls in the form of portioned pies. Ham thinly slice, I cut grater, very comfortable, pieces that are thin and bend or break.