Quiche with peaches and brie cheese

Description

I can only say: fantastic pie turned out!!!

Ingredients

Flour

200 g
Butter

120 g
Powdered sugar

100 g
Yolk egg

1 piece
Vanilla sugar

1 pack
Salt
Peach

900 g
Cream

200 ml
Sugar

3 Tbsp
Chicken egg

1 piece
Soft cheese

100 g

Cooking

Flour, butter, vanilla sugar and salt grind to a state of fine crumbs.

Powder to mix with the yolk.

Add to the flour.

Knead the dough, roll it into a ball and put into the refrigerator for 30 minutes.

Peaches out of the syrup, give it to drain.

Slice the peaches into wedges.

Form grease margarine, lay a baking paper, which is also lubricated with margarine. Put the dough, place on a high side. Put the form in the oven and bake at 190*C for 15 minutes. I even made the dough by the paper and poured the dry peas.

To prepare the products for the filling. Cut the cheese into small cubes.

Whip cream with sugar and eggs. Add 2/3 of cheese to the filling and mix well.

Remove the form with pompejanum test, remove the peas and paper. On the dough place a layer of peaches, pour in about a third of the fill.

Again place a layer of peaches and Opat to fill fill.

Put the remains of the peaches and pour the remnants of the fill.

Put the form in the oven and bake for about 15 minutes. Then remove, sprinkle with remaining cheese and put back in the oven. Bake until tender, about 15-20 minutes. In fact, it is necessary to look. The recipe recommended 5-7 minutes, but I after this time, the stuffing was ready. Had to hold for another 15 minutes until brown, but after that, burn the ends of the bumpers.

Cake to cool in the form 20 minutes, then carefully remove the rim. Allow to cool completely and then cut into pieces.

Turned out awesome delicious cake!!!

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