Description
Very delicious cupcakes (muffins) with a rich taste of chocolate. Used 3 kinds of chocolate + cocoa, so the name. When the name came to mind, was haunted by the idea that something painfully familiar... And I remembered Yulia's (Belochkin) candy "Chocolate madness" ((( Then again she also borrowed the method of applying chocolate to decorate with an ordinary medical syringe, that she was once again a big merci! So, if you obey fashion on the website to dedicate to meals to the cooks, this is clearly the Squirrel! Based on the recipe from the old "Lisa" (2003 ) with my significant changes.
Ingredients
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Flour
250 g
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Cocoa powder
1.5 Tbsp
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Leavening agent
2.5 tsp
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Chocolate milk
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Butter
125 g
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Cream
300 ml
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Dark chocolate
100 g
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White chocolate
40 g
Cooking
Milk chocolate chop with a knife, not very finely, but not coarsely, like so
Sift the flour, mix thoroughly in a bowl with the chopped chocolate, cocoa powder and baking powder.
In another bowl, lightly whisk egg, add sugar, softened butter 100g (it can turn the heat up in the microwave, but it must be room temperature, not hot!), cream and all mix well.
Combine both mixtures and gently, but mix thoroughly.
Prepare a muffin tin. I have a silicone - this sprinkle a little water if they have already been used. If new, then grease with vegetable oil. If a metal forms - lubricated with oil and sprinkle with a little flour, if Teflon or similar or grease with a little oil or insert paper outlet. Fill in the form on 2/3 of the dough and put in a preheated 180 degree oven and bake for 15-25 minutes (depending on oven). I have baked standard 20 minutes. Readiness check with a wooden skewer or toothpick, if dry - ready.
Allow to cool in forms.
Dark chocolate chop and melt together with 25g of butter.
You can heat in the microwave, can in a water bath, I just scoop on the very low heat, gradually adding the oil and stirring continuously.
Cupcakes (cold) alternately dipped in hot glaze. Hand hold the cupcake by the base, the top of the dip. Allow to harden the glaze. Can in the fridge to put like a little cool.
Further, as I learned from Squirrels, chop the white chocolate finely, put it a little medical syringe (of course, sterile, new)) ), I had only 5ml, hold it under running hot water (watch that the water does not get inside of the syringe), as the chocolate has melted, apply it with a syringe to the cupcakes on top of chocolate. As in the syringe of melted white chocolate ends and repeat the operation. If freezes again in hot water and continue to do. Apply stripes or trying to portray any image. Don't know what you tried to portray me, but it happened! ))
Allow to harden the white chocolate, and you can eat. Very tasty, very chocolate! Bon appetit!
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