Description
Tender, crispy cookies decorated to resemble a reindeer. What would you not filed with tea, hot chocolate or roasted coffee - it will lift your mood and make you smile.
Ingredients
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Powdered sugar
100 g
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Potato starch
150 g
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Flour
150 g
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Butter
75 g
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Milk
80 ml
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Leavening agent
1 tsp
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Dark chocolate
50 g
Cooking
Sugar grind in a coffee grinder or use a ready-made powdered sugar.
To combine soft butter and icing sugar. Grind until smooth and creamy.
Sift in separate bowl the dry mixture: flour, starch and baking powder.
In turn, portions, add to the butter milk and the dry mixture. Grind thoroughly after each addition products.
In the result, we get a soft dough.
Place the piece of dough on a cutting Board. Cover the top with plastic and roll out the dough to a thickness of 2-3 mm.
Cut round of dough biscuits with special forms for cutting or thin glass.
To expand the blank in the baking dish on baking paper or silicone Mat. Bake at 180°C for approximately 12 minutes, until lightly Golden on edges of cookies. Cool.
Melt the chocolate in a water bath in a tight little plastic bag. Cut off the tip of the tea bag and apply with a chocolate "horns", "eyes", "nose".
Want to attach to the chocolate red nose of candy-jelly beans or small berries. Leave cookies to harden the chocolate.
It turned out delicate, crispy cookies decorated to resemble a reindeer. What would you not filed with tea, hot chocolate or roasted coffee - it will lift your spirits, make you smile, enhance the festive atmosphere. And you can just pack the cookies in pretty bags and give away to friends. To prepare it easily, and the festive mood is guaranteed. Bon appetit!
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