Description
Delicious cookie recipe that will come in handy in everyday life, and for the holiday. You will be able to surprise and make a surprise to your loved ones. This recipe I prepared on the book by famous chef A. Seleznev and myself, of course, little added.
Ingredients
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Butter
120 g
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Sugar
90 g
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Flour almond
30 g
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Chicken egg
1 piece
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Flour
250 g
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Berry sauce
200 g
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Salt
Cooking
Soft butter, salt and sugar stir in zapesochny bowl.
Add almond powder and egg and mix.
Sift flour through sieve and add a little to the mix
knead the dough. Put the dough in the fridge for 1 hour.
The finished dough roll out with rolling pin on a cutting Board into a thin layer with a thickness of 0.5 cm.
We need two heart cookie cutters, large and small. Large cookie cutter, cut out dough hearts. Divide the hearts into two parts. The first part put on a greased baking sheet.
In the second part of hearts cut out in the center of another small heart smaller, it we take. Cut out the little heart on the pan to keep the shape of the empty heart. Put biscuits on a greased baking sheet and bake at a temperature of 170 for 15 minutes.
The baked cookies cool.
Hearts without cut holes lubricate cranberry sauce with a brush. Cut biscuits sprinkle with powdered sugar using the sieve. Fold the biscuits, sprinkled the powder on top of a biscuit with cranberry sauce.
It turned out that's such a tender, delicious cookie. Bon appetit!
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