Description

Jelly dessert
Remember, yesterday after cooking a salad "Tahiti" remains the pulp and juice of the orange? Not to waste... let's Do dessert. Super-vitamin! What we need to cheer the cold in the winter (not as cold as in the spring)!

Ingredients

  • Orange

    5 piece

  • Gelatin

  • Fruit

    1 can

  • Orange juice

Cooking

step-0
In molds for muffins (I have a loooot...) to spread out fruit platter. For convenience, I put the silicone molds and a large metal mold for cupcakes. Holding up well, carry convenient.
step-1
From the pulp of the orange, squeezed the juice, mixed with pineapple juice. Tried - if sour, add sugar. Spread gelatin according to instructions. Mixed with juice. And filled it with fruit.
step-2
All. Then for me the winter (balcony). It took me 15 minutes in the morning. Then only remains to get the moulds and turn onto a plate. The desire to decorate. And you can eat straight from the redhead with a spoon.
step-3
Well, as no jokes... puts this...
step-4
This. It smells delicious. But it's actually a soap... Who got - gets it as a gift. And rewarding dessert :)
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