Description
Syllabub - famous dessert, the favorite dessert of Queen Victoria.
Ingredients
-
Powdered sugar
50 g
-
Lemon peel
-
Alcohol
8 Tbsp
-
Cream
250 ml
-
Cinnamon
1 tsp
Cooking
During the reign of Queen Victoria in England syllabub was served in the morning as the first supporting plate. Only then it was made not with cream, but with milk, which is milked directly into the bowl, where it was already a bit of sherry. By the way, except for sherry, syllabub can be cooked with white wine, port wine, Madeira or Marsala. Sometimes sillabub aromatize 1-2 glasses of brandy. So, that's all we need!
Sift the icing sugar in a bowl.
Add half of the lemon zest with sherry, cream and cinnamon. Cinnamon I recommend adding to taste. With a teaspoon of the cinnamon taste is very bright, someone will be on the tip of a knife, for flavor.
Beat with a mixer until then, until the elongated tip of the cream will not stand. Here the main thing - not to interrupt cream, but not the finish - too bad. To succeed, I advise you to read this article here http://www.povarenok.ru/articles/show/5780/, thanks to the author!
Spread whipped cream in bowl and put in the fridge for 2, but preferably 12 hours. One serving I made a classic, the second was pereselil blueberries. Unused zest, tightly wrap it in foil and put into the refrigerator, before serving decorate her dessert.
I had prepared this dessert the husband in "Breakfast romantic", he had a day off and could afford dessert with alcohol))). Also on the menu was coffee-espresso and shortbread. And since I really wanted to define their feelings, for decoration I used the icing.
This is a small addition to the recipe like using the icing to decorate the usual things, the idea is certainly not new, but suddenly someone come in handy. The recipe for the icing do not write, because the site is. The finished mixture is spread in kinetic or in p/e package, in the package, respectively, make a small hole. Draw any pattern on my baking Mat was like. Give thoroughly dry. And decorate!
A Cup of coffee!
Dessert!
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