Description
The most suitable dish for a romantic dinner, of course, fish. The evening will be unforgettable if you prepare the dish a subtle, elegant and simple eating! Because the fish have to be without bones. Only one secret of the success of this dish: good fish, delicious foods for toppings, juicy apples and cook with soul! And then the fish themselves will sing words Elvis: Love me tender, love me sweet... of Course, I dedicate this dish to my husband who always supports all my creative endeavors. And I, in turn, support his gastronomic wishes :-) For the contest "give me tonight".
Ingredients
-
Fish
2 piece
-
Minced meat
200 g
-
Chicken egg
4 piece
-
Carrots
1 piece
-
Pepper
1 piece
-
Garlic
1 piece
-
Green onions
-
Dill
-
Parsley
-
Coriander
-
Rosemary
-
Apple
3 piece
-
Salt
Cooking
Krasnopuscha - tasty fish and very cute. But with scales. So spend 10 minutes to clean it.
Next, make an incision along the entire length from head to tail on the back (not the belly!). Take out the backbone and guts. It is very simple to do with your hands, gently helping with a knife.
We will prepare the stuffing. To do this, thinly cut carrots, peppers, garlic, add greens, rosemary and coriander. All lightly simmered in the pan, just so the vegetables become soft. Aroma MAGIC!!!
Minced fish, chopped 3 eggs, salt, one raw egg, mix with stewed vegetables.
Now neatly sew up the fish.
The fishies stacked in a baking dish (preferably to lay parchment paper, greased), sprinkle with salt, a little spice. And there also put a few apples cut the "Cup" core. The apples will give the juice and give a unique taste and flavor of the fish. Bake at 180 degrees for 30 minutes. In General, until it will turn brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.