Description
... what else to add to it? learn here! Yesterday was cooking - yummy! Still Drools: taste specifiski, unusual... whether fungal, or smoke. My daughter fried onions to tolerate-hate, but he did not pay any attention to the bow (and figure! the weight of a sheep of 45 kg and a perpetual diet!), Motala for both cheeks! And all you got: 3 main product but a couple of entirely non-exotic seasonings! The dish has the right to call and "side dish" and the main dish (in a post with pickled cabbage! Yes, for shkalik... or is it not on?), will never disappoint!
Ingredients
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Potatoes
1 kg
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Onion
3 piece
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Prunes
100 g
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Vegetable oil
3 Tbsp
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Garlic
3 tooth
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Salt
-
Black pepper
-
Bay leaf
3 piece
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Rosemary
1 Tbsp
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Paprika sweet
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Water
0.5 cup
Cooking
Potatoes can take even good! will still be delicious! And with the Belarusian... (Change the soul for the Belarusian bucket of taters!) So, Yam peel and cut into big pieces. Fry in hot vegetable oil, but slightly, if only the crust appeared! Put in kazanacak (or another pot to the stove then to put Mona was!)...
Onion peel and cut into half rings or quarters - the identity of fry commercials until light brown colour... And the Yam it!
Peel the garlic and coarsely cut - in the throw!
Prunes wash, dry and cut into 4 pieces each Chernosliv (strange, why the plum do not say "slitheen", and the prunes easily - "carolivia"?) Again lay to the Yam.
Salt, pepper, add the paprika (by "light rash occurs", I mean protrusive),
And with Lavrik and rosemary did - Lavrik slightly broke - rosemary "stripped" from the branches and half of this stuff covered in potatoes, and half of the fried grease.
In a pan add water, boil and poured into the cauldron.
All stir well and bake in the oven until cooked!
Believe me - delicious!
Enjoy!
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