Farfalle with sauce "a La Siciliana"

Description

Just say for "connoisseurs" of Italian cuisine, especially Sicilian, that it's a recipe I slightly altered "by" Northern Italy!.. As a real sheep's ricotta in here "in the afternoon with fire you will not find"...

Ingredients

Peppers red hot chilli
Nutmeg
Salt
Garlic

1 tooth
Onion

1 piece
Tomato

2 piece
Ricotta

100 g
Olive oil

2 Tbsp
Basil

2 piece

Cooking

Finely chop onions, fry in vegetable oil ( better, of course, olive! ) until Golden brown.

My tomatoes and cut them in cubes, add to the onions.

Peel the garlic clove and put it in the whole tomatoes. Salt, add grated nutmeg, a leaf of Basil.

Simmer 10-15 minutes until the consistency of tomato paste.

Remove from heat and pour everything in the blender. Add ricotta, pepper (but not addicted! the consequences would be unfathomable!)

Boil pasta, the best Farfalle (butterflies or bows, as they are called!). Farfalle mix with sauce, sprinkle with grated Parmesan cheese. Buon appetito a tutti voi!!

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