Description
On the website there are recipes sprat, but using liquid smoke and a few other ingredients. I cook them in the broth of onion peel and it turns out very tasty. View, read and can also choose to cook. : ))
Ingredients
-
Fish
1 kg
-
Water
1 l
-
Husks onion
4 handful
-
Black tea
1 cup
-
Vegetable oil
0.5 cup
-
Salt
2 Tbsp
-
Sugar
2 tsp
-
Bay leaf
5 piece
-
Black pepper
5 piece
Cooking
The fish is cleaned, gut, wash
In 1 liter of water to boil onion peels for about 20 minutes, drain.
The Cup brewed black tea, also drain
Mix a decoction of tea, there also add vegetable oil, salt, sugar, Bay leaf and pepper.
Boil the fish in the liquid for 1.5 hours on low heat without disturbing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.