Description
And again: "one, two, three... in the forest on the edge of the winter lived in the hut ... she ..." About what she did, sing a little later. In this recipe we will attended to a living space for that new year – not new year at all.
Ingredients
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Chicken egg
12 piece
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Sugar
3 cup
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Flour
3 cup
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Marshmallows
400 g
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Butter
400 g
Cooking
Prepare the dough for sponge cake: separate the yolks from the whites and mix with 0.5 cups of sugar, add 1 Cup sifted flour and stir until smooth.
In a separate bowl whisk 4 protein until stable peaks and, not stopping to whisk, gradually introduce 0,5 Cup sugar
A third of the whipped protein, gently stir in the yolk mass from the bottom up. Enter the remaining whites and gently stir
Spread in a greased and sprinkled with breadcrumbs form and bake at 190°C for 40-45 minutes. The size of the form 25 by 18cm. Thus to bake 3 layers, cooling
Cream do for parts. For 1/3 of the cream 130g butter cut into small cubes. Marshmallows (3 PC.) to put in a quart jar and 1 minute to put heat in the microwave. The marshmallow will increase in size.
To get it out of the microwave and whisk, enclosing the butter piece by piece. After half of the oil involved in marshmallows, stop the mixer, put the jar with the cream in a saucepan with cold water and continuing to whisk, piece by piece add to the cream remaining butter. Continue beating for a few minutes.
Cakes cut lengthwise
To coat the cakes with cream and 4 of the 6 put them on top of each other. This is the wall. Trim them on each side approximately 1.5 cm.
The remaining 2 layers to stick together with the cream, cut 2 of them the triangle. This future roof Gables. Put them on top vertically. The remaining space between them carefully filled with pieces of sponge cake
Put into the refrigerator for 2 hours to solidify. Remove from refrigerator and decorate with cream using a pastry syringe
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