Description
A delicious and quick appetizer of tomatoes stuffed with mozzarella and pesto sauce, in the "clothes" of bacon. Try it!
Ingredients
-
Tomato
4 piece
-
Cheese
100 g
-
Sauce
2 tsp
-
Bacon
Cooking
Products...
Tomatoes cut into 2 parts and remove the pulp; in each half to add 0.5 spoons of pesto sauce is ready (or mixture of chopped Basil, salt and olive oil),
on top lay a slice of mozzarella, to wrapped up in strips of bacon, put in a fireproof dish
and bake in a preheated 210°C oven for 10 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.