"Piggy" mashed potato with meat peel the Potatoes and put to boil,the meat is cut into thin strips, rascality oil in a frying pan,brown the meat. When almost done,add onions roughly chopped, carrots, worn on a grater and pepper finely porezany .Make mashed potatoes adding milk and butter to the potatoes.Lay parchment paper on the sheet,one layer tachanki,the size of the pig,then put the meat on mashed potatoes,top the potatoes,give shape to a pig,the ears of the potatoes,the eyes of olives,Piglet carrot.Brush with beaten egg. To put in duhovochku 180° for 30 minutes it is possible to Decorate vegetables. Bon appetit!