Description
Offer its own version of this dish. My children only eat this rice, it always turns out as it should... ))) Rice porridge here is not the place))) as usual... just with some changes...
Ingredients
-
Vegetable oil
-
Garlic
-
Salt
-
Seasoning
-
Carrots
-
Onion
-
Figure
-
Meat
Cooking
The number of products depends on the volume of liquid in which to cook, I have a form: diameter 22 cm, height 8 cm, slice Meat, put in hot oil and fry until Golden brown
Add the onion, fry for a minute
Add the carrots, fry for a minute
Add seasoning, I have such... generally, of course, can be any, but better, where there are no barberry and glutamate ( ( (
Continue to cook for another half a minute together with seasoning, then pour boiling water to two centimeters bedspread meat, and put the whole garlic (with garlic remove only the upper scales, my... as usual)All this on high heat cover simmer 10 minutes.
Wash rice until clear water in the same pan in which we cook, drain the water
Put contents of frying pan to rice
Pour boiling water, not much to pour, about a centimeter higher, add salt (salt is less than cook normal risotto), all thoroughly
Cover with a lid, place in the microwave on full power for 25 minutes. But it's time for my dishes, if the dishes more, take the time, if less than, respectively, the cooking time will be less
As expected, leaving a little bit on the delay and get a great crumbly pilaf!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.