Description
Initially the recipe called "peaches Alkermes", but I add any other sweet liqueur, the original recipe also does not indicate the amount of oil I picked up by trial and error. In General nothing special - a delicious, beautiful, delicate cookies, but my husband really like it))
Ingredients
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Flour
250 g
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Sugar
120 g
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Butter
100 g
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Yeast
1 pack
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Chicken egg
2 piece
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Liqueur
100 ml
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Chocolate milk
4 slice
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Juice
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Carrot juice
Cooking
Prepare products, butter has a little lie down, and begin.
Softened butter mixed with flour.
To add to the mass of eggs, sugar and yeast.
Knead a soft elastic dough that does not stick to hands.
Roll out the dough sausage and divide into 30 pieces, roll them balls.
Grease the pan with oil and put on it the balls and press them a little to the hemispheres, but not much! The dough in the oven a little melted. Bake for 15-20 minutes at 180-200 degrees.
Baked hemisphere pale.
Still warm billet is dipped into the liquor, I'm Sheridan, and for children, I think, can be replaced by a liquid syrup.
Then immediately after the liquor coat in the Sahara. The bottom of the hemisphere should not be in the Sahara.
I usually use the juice of beets and carrots - the colors are more natural, but this time the beet side was not. Therefore, the normal food dye I dissolved in water, it should be quite a bit.
Raskruchivaem surface in the Sahara, first orange and then add red flank, for greater similarity with the peach.
Chocolate melt in a water bath or in the microwave. Fluff the bottom half with melted chocolate and cover with the second. Chocolate need a little, otherwise he will climb laterally, its purpose is only to glue the halves. Let "peaches" a little lie down to sugar and chocolate "grabbed".
That's all!!! Bon appetit!!!
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