Description
Dish for lent and beyond. With a delicate flavor.
Ingredients
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1 kg
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10 g
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100 g
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1 kg
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500 g
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0.5 l
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Cooking
In warm water 0.5-liter dissolve salt and sugar, add the vegetable oil and 10грам yeast a small amount of flour. Leave the dough for 1 hour in a warm place.
Boil the mushrooms in about 1 kilogram, are thrown back to the water glass. Finely chop and fry. Onions about 500 grams finely and fry shinkuem. That the onions had a beautiful color, add a little sugar when roasting. Mix the roasted ingredients, salt, stuffing is ready.
The dough came, adding flour brought the dough to the consistency of yogurt. Give a little more to go and start baking. Heat the pan, grease with vegetable oil but the oil should not swim. Tastier grease the halved onion skewered on a fork. Pancakes turn out very flavorful. Edges lubricating oil that does not dry out. If I cook pancakes with a stuffing, it is possible to fry on one side.
Put a pancake fried side up. On pancake put stuffing and wrapped in an envelope. Fry ready envelopes on both sides. Bon appetit!
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