Description
This recipe I came across on the Internet. Decided to try this way to feed his son-the picky fish. Although we burst with him, as such nests I loved it.
Ingredients
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Baton
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Fish fillets
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Onion
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Dill
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Sour cream
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Salt
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Vegetable oil
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Milk
Cooking
Baton cut into pieces in the thickness approximately 2 see
Bread soaked in milk.
Fish fillet cut into small pieces. Add chopped onion and chopped dill. Add salt and mix thoroughly.
The bread press lightly, place in a baking dish that you have lightly greased with vegetable oil. Make every piece of the grooves, press gently, not to break the edges.
Spread the fish stuffing.
From above to grease with sour cream (you can substitute with mayonnaise). Bake in preheated oven for 40 minutes at 180 degrees.
Then pull out the nests, sprinkle with cheese, grated on a fine grater, and place in the oven for another 5-7 minutes.
Nests with fish ready!!! Bon appetit!!!
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