Description
Delicious cupcakes with a pronounced flavor of halva, not cloying, soft and slightly moist texture due to the sour milk.
Ingredients
-
Butter
120 g
-
Chicken egg
2 piece
-
Ryazhenka
250 g
-
Flour
200 g
-
Sugar
100 g
-
Salt
-
Leavening agent
0.5 tsp
-
Halva
150 g
Cooking
Beat butter with sugar, salt, eggs.
Add fermented baked milk,
Gradually add flour mixed with baking powder,
And crumbled halva.
Mix well until a homogeneous structure.
Put the dough in the molds (leaving a bit of space as the dough will rise).
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