Today chef nadia put the pita recipe http://www.povarenok.ru/recipes/show/9934/ and I thought I will cook for you. Put the dough into rolls, since the dough night is in the fridge, I decided to bake them tomorrow. But tonight what I wanted for tea, as well as talked a lot today about Pete, I thought, and if I do not try to bake pita bread from this dough, at least one, as an experiment. Exeperimental was a success! My dough was in the refrigerator for more than 3 hours planned tomorrow to bake scones out of it but I was strongly heated the oven and put my first pita on the sheet. What was my surprise, when she got up all the rules! I was happy that I got it from a completely different test for cooking pita I was not prepared!

I tore off pieces of dough the size of a chicken egg and gently rolled it thinly.

Put on a very hot sheet, the oven temperature was at maximum. Pete rises quickly, you need to look, not to overdo.

So it rises in the oven after a short time.

Here's it on a platter.

But a lot of them.

But there was an error. Three pita did not rise I have on one side. I understand what it is. It's the fact that the edges are very smoothly it rolled out. Need after gently roll out the pita, even with a rolling pin to walk along the edges to the circle was smooth.

I came to the conclusion that Pete can any of the dough to cook, just before it is either hard to press down, so as not bubbled or like mine was from the fridge. Now I know how to cook pita, you only have to experiment with fillings! Don't be afraid to try! BON APPETIT!