Description
If you still have unused proteins, they can be used in this recipe. Cookies in Italian means "ugly but tasty!". You can use the nuts (almonds, hazelnuts ), tastes best when the nuts are also used chocolate. Cookies turns out crispy, slightly chewy inside. Source from jazzinitup Ira, thank you for the recipe.
Ingredients
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Egg white
5 piece
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Sugar
1 cup
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Flour
3 Tbsp
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Extract
1 tsp
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Hazelnuts
1 cup
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Chocolate milk
1 cup
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Powdered sugar
2 Tbsp
Cooking
The words of the author. 1 Cup roughly chopped chocolate with Novacom, or milk chocolate with almonds or any on request.
...
In a water bath (in a pan pour water and put on the stove when the water boils, the fire abated, and on top of the saucepan to put the iron bowl) and cook the whites mixed with the sugar.
Occasionally stir with a whisk for about 10 minutes or until the contents cease to be transparent, you should get turbid whitish mixture.
Remove from heat and beat with mixer 7 minutes or until cool and the mixture will become shiny and thick.
Carefully, one spoon, beat in the flour,
vanilla, nuts. There is an option. Replace vanilla with 1 tsp of crushed ginger and chocolate 1 Cup (250ml) chopped crystallized ginger.
And chocolate.
Spread 1 heaped tablespoon on lined with parchment paper or foil (then should be lubricated with oil) sheet (flat, without edges), approximately 5 cm from each other. Bake in a preheated oven (180Ц) for 25-30 minutes or until Golden brown. Let cool on wire rack. Sprinkle with powdered sugar. Can be stored in a closed container for 3 days.
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