Description
My husband is a big fan of potatoes, it is constantly doing respite only at the break. After supper, 30 minutes and asks supplements, but only one potato, without all. Offer a version of potato salad that's delicious warm or cold, but not hot, because it contains in the dressing of the vinegar, which is hot does not cause of appetite))) in General, this option is potatoes perfect for serving it with herring or mackerel.
Ingredients
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Potatoes
9 piece
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Seasoning
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Vinegar
2 tsp
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Garlic
3 tooth
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Mustard
1 tsp
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Olive oil
100 ml
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Salt
1.5 tsp
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Spices
0.25 tsp
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Greens
Cooking
Potatoes peel and put to boil, when it boils add a pinch of salt and a pinch of citric acid.
For the filling mix all the ingredients except the greens. Finely chopped herbs. Better mix in a jar with lid, load everything into it (to give the garlic through the press), close tightly and shake well. Leave the dressing to infuse, until cooked potatoes.
Pour the dressing, add half of the chopped herbs, mix gently, cover, wrap up in something warm and leave for 30-40 minutes to cool to lukewarm condition.
Serve potatoes warm or at room temperature. The remaining herbs sprinkled on top of the plate.
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