Description
I love beef Stroganoff, and the children like this dish, so every two weeks I will cook.
Ingredients
-
Beef
700 g
-
Onion
3 piece
-
Flour
1 l
-
Sour cream
200 g
-
Water
200 g
-
Salt
Cooking
Wash the meat , cut into medium slices and fry in a pan with sunflower oil and fold into the cauldron.
Peel the onion, cut into half rings and fry in a pan, where roasted meat
when onions become Golden, add the tablespoon of flour mix and add sour cream and water
Pepper, mix well, bring to boil and pour into the cauldron. Put on a small fire and simmer until tender!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.