Description
My kotlety imagination. For 10 years my constant culinary experience these fantasies were many. Today I will present the two best... so the first...
Ingredients
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Minced meat
0.5 kg
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Chicken egg
4 piece
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Baton
3 slice
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Garlic
3 tooth
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Salt
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Black pepper
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Cheese
150 g
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Tomato
1 piece
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Greens
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Bread crumbs
Cooking
To the mince add salt (salt is not very much, because the cheese is salty), pepper, seasoning for meat, 1 beaten egg, razmochenny in milk or water and twisted in a meat grinder, a loaf, knead well.
Cheese and tomato cut into small cubes, as small as you can cut the herbs and press the garlic. Add it all to the minced meat and stir carefully.
Formed patties.
Obmakivaem first in the egg,
then in breadcrumbs and fry in vegetable oil until ready under the lid.
Tomato gives a light acidity and a soft, white cheese, unlike the cheese does not flow and holds its shape well. Poluchayutsya burgers very juicy and spicy! And beautiful! Bon appetit!
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