Hello!!! I'm trying to simplify my life and reduce time in the kitchen without compromising my family responsibilities are the main cook in the family I can not remove. So, as usual, my favorite choux pastry and today vatrushki from it. Maybe not quite the tarts as the dough is not sweet, fragile and crumbly, but otherwise I can not name any other comparison does not occur! So. The dough I made, as "meat cigarette", ie more added vegetable oil. Mix water and vegetable oil and bring to a boil. Remove from the heat and immediately (not waiting for it to cool) boiling water pour the flour that you previously put in a deep bowl. Brew the flour, mix well. First with a spoon, then gameseven hands. It does not work it will be, and time will only take a minute.

While the dough cools, make filling. Mix the cottage cheese (curd I took a soft consistency, like sour weight) + egg + sugar + vanilla sugar + melted butter.

And now the most interesting. Most of all I love to sculpt, make art. The dough is cut into small pieces. Roll out each, spread on the middle of a spoonful of filling.

Wrap envelope, not samipya edge !!!!

Now slightly fold the corners and press with your finger.

Repeat that to samitivate is not necessary, because in the oven the cheese will begin to increase in volume. See photos, specially photographed. So, spread on a baking sheet and send in a preheated 180-200 degree oven for 25 minutes. Before you send in the oven, cheesecake can be coated with egg yolk or milk.