Cheesecakes sweet and savory

Description

Cheesecake — flour bread product is old Slavonic, Russian and Ukrainian cuisine. Cheesecake — round, open top and zasidannya only the edges of the pellets with the filler. Typically, the filler is used the cottage cheese, less mashed potato, jam, condensed milk or jam. The name of the dish comes from the word "Vatra" — translated "hearth". Cheesecakes are baked leavened, leavened and unleavened dough. I love this dough, which met at his princessy on LJ I_lara. Delicious, light as air, lovely work, night pastry created just for this baking! And it's nice to pamper your family fresh and fragrant pastries in the morning!

Ingredients

Flour

500 g
Milk

250 ml
Yeast

8 g
Sugar

130 g
Salt

0.5 tsp
Butter

75 g
Chicken egg

3 piece
Cheese

500 g
Cream

3 Tbsp
Vanilla

1 g
Raisins

3 Tbsp
Starch

1 Tbsp
Dutch cheese

30 g
Dill

1 Tbsp

Cooking

Flour, milk, butter, sugar 80g, salt and yeast to prepare the night batter recipe "Danube-sweet and salt", a reference to which can be seen can be seen in the lower window. Ready to press down dough and divide into 2 parts. Remove one portion of dough in the fridge.

Filling: 300 g Curd proteret through the screen or punch in a blender, add sugar 50 g, cream, cornstarch, vanilla and raisins, mix well.

The classic sweet tarts: Divide first portion of dough into 12 pieces (about the size of a large egg) and formed into rolls.

Place them on a baking tray covered with baking paper seam side (the Assembly) down and the bottom of the glass,"soaked" in the flour to make a notch in which to place the stuffing.

Cheesecake, roses with salty cottage cheese and greens: Filling: 200 g of Cheese to RUB through a sieve, add the grated cheese (you can substitute 1 tbsp corn starch), salt, pepper and herbs, mix well