Roll "Apple blossoms"

Description

I offer mouth-watering loaf. The combination of orange sponge cake, airy butter cream and strawberries is just amazing!

Ingredients

Chicken egg

3 piece
Sugar

80 g
Orange juice

50 ml
Butter

30 g
Flour

60 g
Leavening agent

3 g
Vegetable oil

1 tsp
Cream

0.66 cup
Powdered sugar

0.333 cup
Cream cheese

100 g
Strawberry

100 g
Dark chocolate

30 g
Sour cream

1 tsp
Mastic

50 g
The food dye

Cooking

I want to make that baking dish I have in size 20*30 cm, so I have such a small number of ingredients. If You do form larger, the amount of ingredients need to be increased. Mastic is necessary to prepare in advance for a few days, dry it, store in a tightly closed plastic bag. For the colors, we need the fondant, colored pink, and quite a bit of mastic, painted in yellow color. Sprinkle the table with icing sugar, roll out the pink paste.

With the help of logging do the flowers. Yellow mastic do the middle of each flower, slightly press it to the flower (you can attach the middle, slightly moistened with water).

Then put the buds.

Now it is necessary to dry the flowers. For this I make a small workpiece from food foil, just fold the flowers, put them in the blanks. Dry flowers will take two to five days (depends on the quality of the postmark).

Now prepare the dough for rolls. Proteins separated from the yolks, beat with a mixer in the foam.

Portions add sugar, continuing to whisk.

Separately beat the egg yolks, add fresh orange juice, softened butter, again whisk.

To the protein mass add the yolk. Gently stir with a spoon or spatula.

Sift flour with baking powder.

Add to egg mixture the flour with the baking powder, gently stir.

Form for baking lay parchment, grease with vegetable oil.

Pour the batter into the pan.

Bake the dough at 180 degrees for 15-17 minutes. Will not overdo! Otherwise the roll will not twist and crack.

Carefully turn cake on towel, remove the parchment, slightly trimmed edge.

Turn the cake with a towel so that the bright side was on top. Allow the cake to cool.

At this time, prepare cream. Well whisk the chilled cream with the sifted icing sugar.

Should get lush mass.

Add the cream cheese.

Whisk some more mass. The cream is ready.

Strawberries wash, remove the stalk, cut into pieces.

Expand the cooled cake with cream.

Put the strawberries on the cream.

Collapsible roll and put in refrigerator.

In the microwave melt the chocolate with the sour cream. Stir chocolate mixture. Using a pastry bag, draw the figure of the branch chocolate mass. Attachable to the chocolate mass of flowers and buds. Tender and delicious roll is ready! Bon appétit!

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