Description
Very tasty and fragrant cake. If not to spare the syrup, it turns out juicy and tender. Especially in winter I want something flavorful, warm, and I love all citrus. So I looked it up online, well, very orange cake. Oranges do not regret, just for the pie, we need 3 pieces of ripe, large, juicy oranges.
Ingredients
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Powdered sugar
60 g
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Leavening agent
7 g
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Flour
180 g
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Chicken egg
3 piece
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Sugar
180 g
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Butter
150 g
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Orange
3 piece
Cooking
Here are our components.
Oranges cut into thin slices Butter with sugar until creamy and the sugar is dissolved. Add eggs one at a time, sifted with the baking powder and the flour, the zest of 1 orange and juice. All this again mix well until a homogeneous mass. On low speed of mixer.
Greaseproof paper thoroughly wet and wring out. The form vystelit baking paper, bottom and sides of the form to lay out slices of oranges. To the Boca orange slices cut into halves.
Pour the batter to hit the table form a couple of times to release the air and he got up evenly and bake in a preheated 180°C oven for 35-40 minutes (focus on your oven). Bake until dry skewers I Have a form 26 cm
Syrup: juice of 1 orange and sugar mix in a saucepan, bring to a boil and cook the syrup for 5 minutes.
Remove cake from oven, invert on a dish, remove the split mold, often to poke with a skewer to better soaked and the top, still warm, pour the orange syrup.
Enjoy your tea!!!
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