Description
This cake I dedicate to my friend Olga (Demuria) Gently! Delicious! The dream today we will visit! Don't need any prompting, the cake is so recognizable! I'm not a master of cakes, do not judge strictly! But a gift from the heart! To visit go!
Ingredients
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5 piece
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175 g
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500 g
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500 ml
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1 can
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2 pack
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2 g
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3 pack
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500 g
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1 can
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3 piece
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2 cup
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Bake the cake: 175g of sugar ( Meryem not by weight, a glass, turns out a little less than a Cup), add 5 eggs, and beat for 10 minutes with a mixer, the consistency of thick cream, add flour, stir with a spoon in one direction. Then put into a form (preferably detachable, pre-greased plums. oil the parchment. Bake in the oven 180-190% ( each focuses on their own) for 30-40 minutes, watch for readiness. I have a 26cm diameter form, Then the cake cool, and put into the package for 7-8 hours.
Prepare syrup for the cake and cream. You will need two separate dishes.: In one dish the syrup for the cake - 1 Cup sugar add 1.5 cups of water, 1 g of vanillin, stir, bring to boil for 2 minutes. The second syrup for the cream: 70g sugar, 70мл of water, 1 g of vanillin, cook for 2 minutes after boiling All the syrup to cool.
To assemble the cake we will need a split form. In the beginning, at the bottom put a comfortable deep bowl-stand, she put the bottom of a split form, put it on a piece of cake, impregnate it with the syrup.
Next, take the parchment, wrap it around the mold with the cake, and fix them the second part of the form ( here may need a helper)
Start the filling: 100 g of yogurt to the gelatin ( this can be done in advance, so it is well swelled)
With a mixer beat the yogurt and cottage cheese, add icing sugar ( powdered optionally, 0.5 Cup, who loves sweet, a glass), gelatin, which we have prepared in advance, melt to a liquid state, and pour in the ground.
Prepared fruits to add to the total weight of the mix ( all you need to do quickly, so the gelatin started to congeal)
Spread the filling on the cake
Cover with the second Korzh and again impregnated with syrup
Prepare the cream: butter to combine with condensed milk
Beat well with a mixer, gradually add the prepared syrup
Begin to impregnate cream
Using a pastry bag and tips, decorate
Most importantly, the cake was soaked.
For decoration use 2-3 drops food coloring
Colors and shapes, as desired. If you like this heavy cream can be replaced by any other ( butter, sour cream, etc..) Although we love it! Nostalgia!
Olga, to you sweetheart!!!
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