Dough: to separate Whites from yolks. Beat the whites separately until stiff, the yolks, combine with sugar (200 g) and poured into proteins. Add 250 grams of sour cream, flour, mix well and add hydrated soda. The form for the cake grease with butter and pour 1/3 part of the test. Bake in a preheated 200 degree oven for 15-20 minutes. In the remaining dough add 2 tablespoons cocoa in a greased form and bake the second cake.

Cream: 500 grams of sour cream, beat thoroughly with 1 Cup of sugar (200 g). (Ideally, until the sugar dissolves) by this time It will be ready both of our cake. Get them. Give a little to cool. The first cake put it on a plate where you will be served cake and cream lubricates. The second cake cut into cubes (about 4x4 cm) and boldly plunges into our cream.

It's time for pineapple. You can take them instead of the cherries or any other berries of your choice. Be creative! For example for my mom is important to have walnuts, but then it does not matter. :)

Put on our first Korzh, lubricated with cream, pineapple and shelled walnuts broken to the size of a pea. Then gradually we spread our chocolate cubes slide, periodically adding pineapple and nuts.

You'll have a mountain. (Don't worry, there's cake will be unstable or leak on a plate. After he will stand in the fridge the cream will harden and everything will be fine!) The finished cake pour the melted chocolate and put in the refrigerator. I usually put at night to cakes well soaked, but I think 2-3 hours is enough.