Croquettes of salmon in cream

Description

Delicious food for lunch and dinner. It will always be a way for the home table. "Mistral" - assistant correct. Cooking meals fast and modern. Products quality tested time and again. In the world of flavor it takes you now.

Ingredients

Fish fillets

400 g
Figure

2 Tbsp
Cheese

70 g
Black pepper

0.5 tsp
Salt
Cream

0.66 cup
Spices

1 tsp
Onion

1 piece
Baton

1 slice
Vegetable oil

2 Tbsp
Yolk egg

1 piece

Cooking

The ingredients for making meatballs from the salmon fillet. The salmon fillet to release skin and bones. To scroll in a meat grinder together with slices of baguette.

Chop the onion.

Wash rice, add cold water, cook until soft. Then again thoroughly rinsed with cold water.

In a bowl, combine minced fish, boiled rice, chopped onion, egg yolk, black pepper, mix herbs, salt add to taste. Stuffing mix thoroughly.

Cooked minced meat formed into meatballs with a diameter of approximately 4.5 - 5 cm.

At the bottom of the baking dish add the required amount of vegetable oil, put the meatballs and submit the form with the meatballs in the oven for pre-baking. The meatballs should be Golden brown. Bake for approximately 10-15 minutes and Then form meatballs to get it and start making a creamy sauce. So will look baked meatballs.

In a bowl add the cream, salt to taste, grated cheese.

Add the mixture of herbs. Mixture mix well.

The prepared mixture is added in the form of a meatball. To send the form in the oven. Bake until fully cooked meals, and this will happen approximately 10-15 minutes At the end of baking turn on the grill to form a beautiful brown crust on the surface of the meatballs.

Croquettes of salmon in cream finish.

The meatballs can be served as a separate dish, without adding a garnish, because they already have rice, and rice, which were kindly provided by the company TM Mistral Bon appetit!

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