Muffins "Snails"

Description

Good day to all the cooks - "old" and new! :) Long ago I here did not appear, but the habit photo of my favorite recipes folded his daddy let him wait until the hands reach! Today I want to offer you delicious muffins or biscuits... or rolls - whatever you want to call. Recipe for those who do not count calories!!

Ingredients

Yeast

20 g
Sugar
Milk

125 ml
Flour

250 g
Salt

1 tsp
Chicken egg

1 piece
Vegetable oil

2 Tbsp
Almonds

50 g
Brown sugar

50 g
Butter

70 g
Honey

2 Tbsp
Cinnamon

1 tsp

Cooking

Pour in a Cup of flour in the middle to make a recess there to chop fresh yeast + 1 tbsp sugar and pour warm milk. The Cup cover with a towel, leave for 10-15 minutes.

Then add in the flour, salt, egg and vegetable oil, knead a soft dough (if necessary, fill up the flour, it took me slightly more than the specified number).

Cover the Cup with a towel, put in warm place for 40 minutes. The dough came, can with him to work on.

While the dough rises, prepare the chestnuts of sweet butter, honey and brown sugar.

Mix brown sugar, 30 g butter and honey - to keep it on a low heat until the sugar dissolves and butter.

To grease the molds for muffins with vegetable oil. Then pour oil-honey mixture over the cups, on top sprinkle crushed almonds.

Melt remaining butter (40 gr). 75 g sugar + 1 tsp cinnamon - mix. The to press down dough, roll out into the reservoir (approximately 35х40 cm), brush the layer with melted butter, sprinkle with cinnamon sugar...

... and spinning in the roll. The roll is cut into 12 pieces, put the pieces in shape, slightly pressed them down. Cover with a towel, leave for 10 minutes.

Then bake in a preheated 180*C oven for 20-25 minutes.

Still hot muffins gently "vivencias" from the shapes to the top of the muffin to collect as many nuts and sweet :) Well, and what still remained in the form you can eat instead of candy. Cool. For the holiday table each muffin "plant" in the cuff. Help yourself!

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