Roll "The Cabbage"

Description

I want to offer here is such a delicious cabbage roll... so to speak-"big cabbage"... Go!!!

Ingredients

Cabbage
Minced meat
Carrots
Onion
Tomato
Greens
Figure
Dutch cheese
Spices
Mayonnaise

2 Tbsp
Sour cream

2 Tbsp
Ketchup

1 Tbsp

Cooking

I have to say that the exact proportions of the products is not because of all the baking forms are different:someone small, someone more... so just decide what dishes You will be cooking-this actually depends on the size (length) of the roll. Well, here goes. Take the average head of cabbage...

"Undress"him-remove the top leaves... it takes me 9-10 pieces.

Next, I placed the leaves in a bowl and pour boiling water (out of the two kettle)... pre-cut leaves with thickened places! Leave as long as the water stays warm.

While cabbage is "steamed"let's prepare a roast... clean the carrots with the onions (I used 1 carrot and 3 medium onions), cut arbitrarily (carrots can be rubbed on a coarse grater)and fry in vegetable oil until Golden brown.

Rice is boiled until half-cooked (boiled already I have taken 3 tbsp) and mix with fried vegetables

Cabbage we have become soft leaves "settled"... then we can get started.

First, lay plastic wrap-it will help us later during the folding of roll. And alternately vystelim cabbage leaves...

Mince (about 1kg) cooked always, burgers (with all the ingredients and spices+a couple of tablespoons of sour cream or mayonnaise).

Spread on a cabbage first layer of the stuffing...

Finely chopped fresh herbs... take any, to Your taste (I dill and parsley)

Then grate on a coarse grater cheese (a little bit)...

Next comes a layer of tomato... but there are several options:either to lay around the perimeter of the loaf (so it will be even juicier!)or only edge (for the beauty of the loaf when cut in the middle...)here is the choice is yours!!!

And then terminates we have all the rice with zazharkoy... put him closer to the edge (so that later when you cut a Fig in the middle). But then again, I tell You... you can simplify the whole thing and not bother with these layers, and just simply mix the rice and sauté with minced meat... and then the final layer we will have tomatoes...

Next, using the film roll... turn the side plates to bend"hide"inside...

And put in a greased Rast. the form of oil.

Prepare the sauce:take 2 tbsp of mayonnaise,2 tbsp smetana,1 tbsp ketchup (or tomato paste)

And stirring, add a thin stream about half a Cup of hot water.

Try and if necessary add salt, pepper, favorite seasonings. The sauce should be tasty and moderately salty.

Pour the loaf sauce...

Cover form foil and put in a preheated 200 gr. the oven.

After 30 minutes remove the foil (but sometimes cabbage gets hard, so sometimes you have to hold the roll under the foil a little longer)... roll pour the sauce on top and put back in the oven.

Once the loaf has started to brown, remove it...

Pour on top again with sauce... and sprinkle with cheese.

Put again in the oven for a few minutes so the cheese melted. Well, that's all!!! Bon appetit!!!

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