Description

Gingerbread
Maple leaf came down on the shoulder And, trembling, fell to my knees, But his hands to catch it in time. From the withered herbs I want to save him. Maple leaf is fraught with heat Colors of all ages and generations. Trembling and falling autumn leaf... I'll keep it, winds out of spite. I raznotsvet him pressed against the chest. And my memory will recall the years of childhood, Cozy patio, friendly neighborhood And a sense that everything is still ahead. Will remind me of my first kiss, the blush of the cheeks, and like heart was pounding... And then wanted to warm up, And light up in the light of the moon jets. Maple leaf I bring home And put in your volume of poetry. Dozens of secrets kept between the lines. Maple leaf, like you and me. Elena Zmachinskaya

Ingredients

  • Flour

    1.5 cup

  • Butter

    150 g

  • Brown sugar

    0.66 cup

  • Water

    3 Tbsp

  • Honey

    1 tsp

  • Marmalade

    12 piece

Cooking

step-0
Cook 1.5 cups of flour.
step-1
Cold butter finely chopped.
step-2
Grind the butter into the flour.
step-3
Add brown sugar, ice water and honey.
step-4
Knead the dough, roll into a ball and put into the refrigerator for 30 minutes.
step-5
Pre cut cardboard pattern of a maple leaf.
step-6
Put the dough on the baking paper, roll out, cut figures. Bake in a preheated 180 degree oven for 10-15 minutes.
step-7
Marmalade thinly slice. When cookies have cooled, you want.
step-8
To draw the outline and veins of gel crayons.
step-9
step-10
Spread on top of slices of marmalade.
step-11
Enjoy your drink!!!
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