Description
Learn to work with yeast dough! My husband likes my endeavors - periodically asks something home for tea! Decided to cook these cakes - it is very interesting to me the filling seemed! Aroma and taste... mmmm!!! I hope you like it too!
Ingredients
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450 g
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200 ml
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1.5 tsp
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75 g
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2 piece
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1 Tbsp
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2 piece
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2 piece
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1 piece
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0.5 tsp
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4 Tbsp
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Cooking
The dough is very simple, I would even say classic. Milk slightly warmed, dissolve in it the yeast and sugar. Add the melted butter, egg and salt. Mix well with a whisk. Pour the sifted flour and knead elastic dough. Cover the dough with plastic wrap, towel and put in a warm place for 2 hours.
Lemon wash, pour over boiling water and leave for 5 minutes. Then lemon with peel cut into small pieces. Apples and bananas cut into small cubes. Combine fruit, sprinkle with powdered sugar and cinnamon and stir. The stuffing is ready.
The dough is rolled into a bundle with a diameter of about 5 cm and cut into slices with a thickness of 4 cm. Roll out each piece into an oval pellet. On each tortilla put the stuffing (about 1 - 1.5 tbsp). To form patties elongated shape. Roll the pastry Crescent. Spread on a baking sheet covered with a sheet of paper for baking. Let stand for 20 minutes.
Grease pies with beaten egg and bake in a preheated 180 degree oven for about 30 minutes. Bon appetit!!!
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