Pepparkakor came to Sweden in the middle ages, most likely from Germany. There are plenty of varieties and forms. First they baked the nuns in the monasteries, ispolzuya when baking black pepper (pepper in Swedish peppar), then pepper as an ingredient potihonku disappeared. Many Housewives bake themselves, but in the pre-Christmas sale they are eating all the cupcakes and how pechenya different forms. Kids and moms are saying:if you will kushat pepparkakor, then you'll be nice and obedient!.. delicious.. flavorful.. very.. bogatym new year with a bunch of spices.. slightly tingling, as if you bite off not just a cupcake, and a slice of Christmas baking, which suddenly fell scattering small pieces of ice.. and all because in the dough add the lingonberry jam.. thank you Ana (kitri) for acquaintance me with a wonderful recipe..