Description
Delicate, light crispy dough with cottage cheese filling, you could describe this delicious pastries. Prepare pies, puff and your house will not be disappointed.
Ingredients
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Butter
100 g
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Chicken egg
1 piece
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Lemon juice
0.5 tsp
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Salt
0.25 tsp
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Flour
1.5 cup
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Water
0.333 cup
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Cheese
200 g
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Yolk egg
1 piece
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Sugar
-
Chicken egg
1 piece
-
Powdered sugar
Cooking
Ingredients for making pies-puffs with cottage cheese.
In a bowl add the cold butter (100 gr.) TM "Ecomilk", cut into slices, add the flour (1.5 cups). I want to note that flour may need a little more. The quality of the flour is different. The dough should get soft, gentle and pliable.
Chop the butter and flour into crumbs of medium size.
In a glass add the egg (1 piece), add cold boiled water (1/3 Cup), add 1/2 tsp of lemon juice add 1/4 tsp of salt. The mixture was beat with a fork.
Add to the bowl with the butter-flour crumbs beaten egg mixture. To replace the dough. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
Cottage cheese (200 gr.) to wipe through a metal sieve, add the egg yolk, add sugar to taste. Curd knead until smooth.
The surface of the table pagpalit flour, put the chilled dough. Roll the dough to a thickness of 3-5 mm., cutting, cut a circle with a diameter of 9-11 cm
Put the cheese filling. Edge jointing.
Pies put on a baking tray, covered with baking paper. The output of pasties 10-11 PCs.
Grease pies with beaten egg and send in a preheated t180-190S the oven. Bake until ready.
Ready cooled cakes sprinkled with powdered sugar. Nice family tea party!
без сахара? ну не знаю....
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