Description
I hasten to congratulate all a Happy New year and to treat tender juicy quail stuffed with pineapple and tangerines.
Ingredients
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Pineapple
1 piece
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Olive oil
3 Tbsp
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Soy sauce
3 Tbsp
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Black pepper
0.5 tsp
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Mandarin
4 piece
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Bacon
4 piece
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Lime
1 piece
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Quail
4 piece
Cooking
Carcass quail wash, dry
For the marinade I picked up these products
Squeeze lime juice, add 50 ml pineapple juice, olive oil, Kikkoman soy sauce, ground black pepper. And stir well the marinade. With this marinade the quail is juicy, tender, flavorful and browned
Marinated quails, leaving on for 8-10 hours in a cool place. I do it in a plastic bag. During this time I periodically like 3 times to mix, so that the birds are evenly marinated. Salt I don't use
Cut into small dice 100g of pineapple and clean Mandarin
Stuff the prepared birds
Wrap quail in bacon plastics. He will not give to dry up quail breast, and the meat will be very tender
Bake in the oven at 180 degrees for 40-45 minutes
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