In milk to put Bay leaf, peeled and sliced two garlic cloves, a pinch of salt. Bring mixture to a boil.

To remove the garlic and Bay leaf, reduce the heat, add the semolina and cook with constant stirring with a whisk for about 10 minutes (mixture should be well behind the Corolla). Add grated cheese, stir until it melt.

Remove the mixture from the fire and enter one yolks.

On a silicone Mat or parchment (I have a foil, but the mixture really sticks) to put our "dough" with your hands moistened in water, razravnyat it in the seam width of approximately 5mm. Remove to harden in the refrigerator for about an hour.

The passage of time from the reservoir to cut out small circles. I did it with glass. If the dough is sticky, it can be lightly sprinkle with flour. Fry the circles in a small amount of a mixture of butter and sunflower oil on both sides. Ready gnocchi vykladyvt flagovedeniya better on paper.