Description
This is a dish I made inspired recipe Jamie Oliver. Bribed the excellent taste and appearance of dishes. First prepare the pumpkin so that it can be eaten right from the skin, which becomes soft and amber-transparent and just melts in your mouth. This method of cooking the pumpkin a find for all lovers of this wonderful vegetable, vegetarians and vegans. Invite, help yourself.
Ingredients
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Pumpkin
2 piece
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Mushrooms
150 g
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Olive oil
5 Tbsp
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Red onion
1 piece
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Garlic
1 tooth
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Coriander
0.5 tsp
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Chili
-
Rosemary
0.5 tsp
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Tomato
7 piece
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Salt
-
Figure
100 g
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Walnuts
70 g
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Broth
150 ml
Cooking
I chose the rice Mistral Kuban, it is boiled and perfect for this dish.
Of pumpkins carved lid and spoon for ice cream he took out the pulp.
Washed and cleaned the vegetables, and the rice is brought to boiling, removed from heat, left in hot water for another 10 minutes. The water is then poured.
Poured into a pan of olive oil, put the mushrooms and fry them slightly.
Add the chopped pumpkin flesh and simmer a bit.
Then added chopped onion and garlic and a little hold on fire.
Now put tomatoes, stir, cover and stew for a bit.
Add ground coriander, chilli, rosemary and sea salt. Immediately pour in the vegetable broth.
Put rice and nuts.
Mix, bring the rice until soft.
Fill pumpkins with stuffing.
Close the lid.
Spread on foil and cover with oil.
Tightly close the foil and put in the oven for 45 minutes. If you take a large pumpkin and then it would take longer. On the bottom of the form I poured a little water for 5 mm. Below the bottom is not burned. After 45 minutes, our pumpkin is ready, touching a finger you will realize that the outer skin of the pumpkin are softened and edible, and the pumpkin became amber. Very pleased with the figure he propiarilsya and became creamy. Feeding pumpkin will with ciabatta homemade http://www.povarenok .ru/recipes/show/643 81/ Enjoy. Bon appetit.
Слишком замороченный рецепт.К тому же у Оливера перебор со специями.
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