Description
The recipe for these pancakes I found here in the directory. Since then they have become an indispensable part of children's diet and save me as well in cases quickly feed unexpected guests. And the rescuers because of the basic recipe I got out of there when it was necessary to urgently "rescue" stale yogurts or curds, or the remnants of sour cream. Then still need to "save" dried jelly and jelly. Well, besides this is my first experience to move from reading a recipe and try your.
Ingredients
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Flour
4 Tbsp
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Sour cream
2 Tbsp
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Jam
1 Tbsp
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Cheese
400 g
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Leavening agent
0.5 tsp
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Yogurt
100 g
Cooking
Turn on the oven at 180 deg. In a container put all the ingredients. And mix well in a blender at high speed.
The dough was as sour cream, and not very greasy. If gustavito, you can add a little milk or cream drinking. But from the spoon it should flow down to form
Within each mould blend 1 table. the spoon test. It is the best size, as it turned out. The molds are half-filled. I have silicone molds, but if not, then also not a problem. My friend just spoon put on a greased non-stick trays.
From the top you can put jam or slices of marmalade. Well, or whatever else is lying around. Put the cheesecakes in programsuse the oven for 30-35 minutes.
When the top flushed, get. Give 5 minutes to cool and spread on a plate
Cheesecakes are very delicate. As a rule, a great part is eaten immediately, but over time they eat cold or can be reheated in the microwave. But my kids eat them so casually. And do not try for Breakfast cooked night remain even once.
Well, do not judge strictly. This is the first experience and the first recipe
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