Description
Lentils are known to man since time immemorial. It is from the legume family, but are much older than their relatives of peas and beans, and is mentioned in the old Testament, for a mess of pottage Esau, the first son of Isaac, lost the birthright to his brother Jacob.
Ingredients
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200 g
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400 g
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100 g
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1 piece
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1 piece
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3 tooth
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50 ml
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100 g
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50 g
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50 ml
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70 ml
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70 g
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2 Tbsp
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Cooking
Once there was a poor girl, her name was Masha. Her mother died long ago, and they lived together with his father, a shepherd. Father herded cows, and she was managed at home. My dad is very sick, and Masha had to go and graze the cows. While the herd was grazing in a meadow, Masha decided to go to the nearest woods, pick mushrooms and berries. She wandered into the woods and got lost. She walked through the woods, walked and came upon the hut. Masha went into the hut, and there lived the devil. Locked the Goblin hut and does not release Masha. He tells her:"do you Know, girl, the old Testament?" "I know," replied the girl. "Then answer me a question-a riddle:\"POH Levkoy what Jacob fed his brother Isaac?" Masha, without hesitation replied,"lentil". Because he knew, and it was the most common food on their poor table. "Then answer: what did the brothers in the legend?" And then she said," They were shepherds". "So make me Shepherd's pie," said the Goblin. Masha had no problems to make this cake (in fact it was a casserole), she made it to his father on major holidays. It so happened that the devil in the bins were all the necessary products, and Masha began to prepare. At first she went down to the cellar and took the bacon, it is thin sliced.
In a hot pan, she fried bacon with added vegetable oil.
Then she went to the pantry, picked the vegetables, washed, cleaned. Finely chopped onion, carrot, garlic.
Added chopped vegetables to the bacon and overcooked to a rosy color.
Then took his mushrooms and also cut them.
Added mushrooms to the vegetables with bacon and overcooked. Then she added taken off the shelf red wine and seasonings (black pepper, thyme). Added to fried mixture and extinguished a couple of minutes.
There on the shelf stood and lentils, the main product from which the sausage is made.
She poured a Cup of lentils into the pan and added 2 cups of hot water. All mix, cover and leave to stew for 40 minutes.
While the cooked lentils, the girl went to the pantry to get the potatoes washed, cleaned and put to boil in salted water.
With a ready potato girl poured the water potalla, added taken in the cellar of the butter and milk, and made a gentle puree.
Meanwhile, cook the lentils. The girl added a bit of salt and tomato puree.
Then she put the lentils with the sauce in the form.
On top of the lentils put the mashed potato.
Sprinkle cheese (grated). And put in the oven (200 degrees for 30 minutes). For baking until Golden cheese crust.
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