All pre-wash and peel. Cut the potato cubes, meat slices smaller, onion - half rings, garlic - plastinkami, the mushrooms into 4 pieces.

On the bottom of the pot put layers: - a couple of cloves of garlic - meat - onion - potatoes and a couple cloves of garlic.

Next: - mushrooms - potatoes - onions - garlic.

That is only down the meat, onions and mushrooms alternately interspersed with onions and garlic. Top - salt and spices to taste, pour enough broth (or water) to 2-3 cm did not reach to the top of the pot (about 150 g of water). The water in the pot boils badly!!! And already on top - a spoon of sour cream or butter.

Put in the microwave on full power for 10 min. (I have max power 850 w). Meat is tender, very flavorful, not inferior to the oven.